do you prefer acerola or jabuticaba?

We may not be in the biodiverse Amazon rainforest but there still seems to be plenty of different kinds of fruit to eat here in central Brazil. Two fruits that are in season right now are acerola and jabuticaba. That is acerola in the photo. We picked the fruit, made sure that there wasn't too many bird droppings on them, and froze them for later. We're told that both fruits can make a mean pitcher of juice. You just throw the berries, seeds and all, into a blender, add water and sugar, and you have juice. We're looking forward to it!